May 23, 2013 – This recipe was shared by Irene & Ted from Vancouver Island who were on one of our Baja 28 day tours in 2012. Keep these ingredients on hand so you have a fabulous dip you can whip together in a minute!
TORTILLA CHIP DIP
1 pkg Cream Cheese – softened (plain)
1 can Chili con Carne
Grated Cheddar
Cilantro – chopped
Bag of tortilla chips or crackers
Spread cream cheese into a pie plate to cover bottom. Pour chili con carne over cheese and spread evenly. Cover with grated cheddar. Microwave long enough to melt cheese on top. Sprinkle with Cilantro and serve with tortilla chips or crackers. Share and Enjoy!
