May 22, 2013 – This delicious bread was served to us at our Potluck on Santispac Beach by Marion & Bruce from Nanaimo, BC. They were on our first 45 day Tour back in 2010.
If you plan to make this on Baja, be sure to bring sharp cheddar with you, as it is almost impossible to find down there!
CHEDDAR BEER BREAD
3 cups flour
1 Tbsp baking powder
3/4 tsp salt
2 Tbsp sugar
2 cups grated sharp cheddar
1/2 cup finely chopped onion
3 garlic cloves – minced
12 oz can beer
Preheat oven to 350 F
Combine all ingredients (except beer) until well blended. Mixing with a fork add Beer 1/4 at a time until all blended. Spoon into greased & floured 4×8 loaf pan (or smaller ones) smooth down with fork.
Bake for 1 hour. remove from pan & cool on wire rack. Serve warm with soup or stew.
