This recipe was prepared for us by Andrea & Ron from Wisconsin (in a “B” class I might add) who were on our February 2015 Baja Tour. It is sooo delicious and very adaptable to use cauliflower instead of potatoes for a different, but just as delicious flavour!
Chick Pea Curry
December 28, 2014 Quick, easy and tasty vegetarian dish – tumeric & Garam Masala, probably not avail. everywhere! 400 gm tin chick peas 1 med. onion (finely chopped) 1/2 tsp. grated ginger (or ground) 1/4 tsp. mashed garlic 1-2 green chilies (seeded & finely chopped) 1/4 tsp. tumeric 2 Tbsp. vegetable oil 2 lg. ripened […]
Chicken Wraps Appy
Mix together the cream cheese and some salsa. You want it to still be spreadable.
spread cheese mixture onto tortillas. Add some chicken and roll up.
The Meal Pattern in Mexico
November 25, 2013- Mexican eating patterns are different from ours. The Mexican day hinges on the comida, the midday dinner usually taken in early afternoon but often as late as 4 or 5 o’clock. The timing of meals varies between city and rural dwellers, but for both, the comida with its siesta divides the day […]
TORTILLA SOUP
November 25, 2013 This is a very popular soup in Baja, and on Mainland Mexico it is often called Azteca Soup. I like to try this at various restaurants, and it is usually very good anywhere! TORTILLA SOUP 1 8oz. can tomatoes 1 med. onion, chopped 1 clove garlic, minced 2 Tbsp. cilantro, chopped 1/4 […]
